We’re excited to share that our very own owner, Jim Hall, will be taking part in one of Hilton Head Island’s tastiest traditions — the 40th Annual Hilton Head Kiwanis Chili Cook Off & Jeep Island, happening Saturday, October 11, 2025, at Lowcountry Celebration Park.
This beloved community event, presented by Renewal by Andersen, brings together professional chefs, talented home cooks, and chili lovers from across the Lowcountry. Contestants will compete for top honors in Professional, Amateur, and People’s Choice categories, with prize money donated to local youth charities.
As part of the celebrity judging panel, Jim will help taste, evaluate, and select the winners. With so many creative recipes and bold flavors, it’s sure to be a spicy challenge — and one he’s honored to take on.
Beyond the chili, attendees can look forward to Jeep Island, featuring incredible Jeep displays and competitions, plus a raffle of a donated Jeep. Families will enjoy the Kids Zone, legendary Kiwanis grilled burgers and dogs, and plenty of music, fun, and fellowship.
Most importantly, the Chili Cook Off supports the Hilton Head Kiwanis Club’s mission of improving the lives of local kids. Proceeds benefit vital youth programs right here in our community.
We’re proud to see Jim representing our team in this tradition that blends food, fun, and giving back. If you’re in town, come out and join us for a bowl (or ten) of chili and say hello!
📅 When: Saturday, October 11, 2025 | 12–3 p.m.
📍 Where: Lowcountry Celebration Park, Hilton Head Island
🎟️ Tickets: $10 entry | $10 chili tasting punch card
👉 Learn more: Hilton Head Kiwanis Chili Cook Off